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Adult Books - Nonfiction - Cookery
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Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia.
Sept. 2001. 1,392p. Clarkson Potter, hardcover, $75 (0-609-60971-8). 641.3.
REVIEW.
First published November 15, 2001 (Booklist).
For decades, the definitive reference book for chefs and anyone else devoted to the world of good food and ...Want to read more?
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